It's no secret that Indie Füde's focus is independent producers, indigenous to the island of Ireland. We have long searched this island for the very best they have to offer, and we feel we are pretty successful at bringing those products to you.
Our current mission; is to show you what you can do with them!
With its truly meaty flavour, the Ballyhoura Mountain Porcini Dust in this Mushrooms on Toast recipe gives you that UMAMI hit you just might need to bring comfort to your day.
Have a dinner party at the weekend and not sure what to do with the left over cheese? Or perhaps you are just looking for a little bit of comfort food? The Artisan Irish Cheeseboard Macaroni Cheese is the perfect solution!
Life’s busy. And sometimes we all need a quick and easy meal we can throw together without thinking about it. This is one of my favourites. Very tasty and pretty healthy. And still packs a punch when it comes to flavour!
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