There is something special about Northern Irish cheese. It captures the flavour of the land it comes from – shaped by the grass, the weather, and the skill of the people who make it. Across the region, small producers are creating cheeses that reflect a deep respect for tradition and a real pride in quality.
With its truly meaty flavour, the Ballyhoura Mountain Porcini Dust in this Mushrooms on Toast recipe gives you that UMAMI hit you just might need to bring comfort to your day.
Fabulous selection of local products. Great staff who took the time to be really helpful, and offered tasting of the produce. Nothing was too much trouble. Great range of products – wish I had had more time to browse. I can’t wait to return.
Passionate people supporting passionate producers. A great shop with fantastic produce. Highly Recommend.
At Indie Füde, we believe the best food tells a story. That’s why our shelves are filled only with small-batch Irish produce, sourced directly from makers who care as much about craft as they do about flavour. From award-winning cheeses to handmade chutneys, every product we share celebrates the land, the seasons, and the people who bring them to life.
Our hampers and shelves are carefully curated, bringing together Ireland’s most exciting producers in one place. Think rich Coolattin Cheddar and bold Young Buck Blue, paired with chutneys, crackers, and charcuterie made just down the road. Or sweet treats like NearyNogs chocolate, Melting Pot fudge, and shortbread baked to perfection by family businesses who’ve honed their craft over generations.
We don’t just sell food — we champion the producers behind it. Every wedge, jar, and bar supports local farms, kitchens, and workshops across the island of Ireland. No mass production, no shortcuts, no unnecessary additives — just honest food with true flavour.
So whether you’re sending a gift, stocking your pantry, or planning the ultimate cheeseboard, Indie Füde makes it easy to enjoy and share the very best of Ireland’s artisan food scene.