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We’ve taken two of our favourite things – and combined them to elevate them both to new levels. Fermented cayenne peppers and truffle combine to create a hot sauce like no other. As warming as it is indulgent!
In 2021 we teamed up with our friends Susie and Bob of Burren Balsamics to design our own range of products! After nearly a full year of tweaking and testing we are delighted with how they turned out.
| Size Description | 135g jar |
|---|---|
| Ingredients | Pepper, Golden Beetroot, Onions, Sugar, Wine Vinegar (Sulphites), Apples, Ginger, Garlic, Chilli, Black Long Pepper, Mustard Seed |
| Allergen Advice | Contains sulphites and mustard |
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£3.95
£3.00
Brilliant range of artisan foods, with regular specialty food and drink nights all with fantastic customer service.
Jayne Moore
Excellent service with friendly staff, thanks guys. The food is fantastic and top quality. 10/10
Dave Steele
Belfast
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