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We’ve taken two of our favourite things – and combined them to elevate them both to new levels. Fermented cayenne peppers and truffle combine to create a hot sauce like no other. As warming as it is indulgent!
In 2021 we teamed up with our friends Susie and Bob of Burren Balsamics to design our own range of products! After nearly a full year of tweaking and testing we are delighted with how they turned out.
| Size Description | 135g jar |
|---|---|
| Ingredients | Pepper, Golden Beetroot, Onions, Sugar, Wine Vinegar (Sulphites), Apples, Ginger, Garlic, Chilli, Black Long Pepper, Mustard Seed |
| Allergen Advice | Contains sulphites and mustard |
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Always love coming here, the selection of items in the shop is exceptional and the quality superb. Lots of items I have never seen anywhere else.
Clare Cronin
Great selection and superb service! Lots of lovely things to tempt you!
David Farley
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