We’ve taken two of our favourite things – and combined them to elevate them both to new levels. Fermented cayenne peppers and truffle combine to create a hot sauce like no other. As warming as it is indulgent!
In 2021 we teamed up with our friends Susie and Bob of Burren Balsamics to design our own range of products! After nearly a full year of tweaking and testing we are delighted with how they turned out.
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