We’re lucky enough to have made some amazing friends since starting Indie Füde – and Patrick and Russell of Gastrogays fame are two of the very best. So it comes as no surprise to us that their debut cookbook is something special.
Hot Fat is your new bible for all things fried and fabulous. From answering those all important questions such as ‘How often should I change the oil?’ and how to master the crisp – to giving you friendly guidance and EPIC recipes for everything from the hallowed Spice Bag to the Tenoura Oysters.
In short, you NEED this book. And your friends need it to!