A Cheesemonger’s Compendium of British & Irish Cheese

£14.99

A Cheesemonger’s Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer’s acclaimed Cheesemonger’s History. Each cheese on Palmer’s cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration.


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A Cheesemonger’s Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer’s acclaimed Cheesemonger’s History. Each cheese on Palmer’s cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration.

Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses – fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks.

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Testimonials

A super deli will an amazing ethos. Locally sourced, independent suppliers and sublime foods all from the isle of Ireland. Definitely worth a visit for some goodies or one of their bespoke hampers!

Briony Simpson

Fantastic food from all the best local suppliers. It’s really good to be able to order online too. Highly recommended!

Scott Wilson

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    £6.95
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    £10.95
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