Blackberry & Thyme Balsamic Vinegar


Wonderfully versatile infused balsamic by Susie Hamilton-Stubber. This sticky, savoury syrup, pairs succulent Irish blackberries with fragrant thyme picked from her Armagh garden, to arrive at a rich velvety finish to enhance any casseroles, grilled meats, sauces and salads.


Blackberry and Thyme Balsamic Vinegar is another delicious, infused Balsamic vinegar from Burren Balsamics.

Burren Balsamics uses superior quality Balsamic Vinegar of Modena sourced from Italy and infuses it with 100% natural, Irish ingredients. Susie Hamilton Stubber and Bob McDonald of Armagh came up with the idea for Burren Balsamics over a cup of coffee in 2014. The original idea was to produce a range of infused balsamic vinegars to sell at farmers markets around Ireland.

Their vinegars were a hit and over time Susie and Bob expanded the range to include white balsamic vinegar as well. All their products are 100% natural and vegan friendly.

Blackberry and Thyme Balsamic Vinegar combines the fragrant, floral notes of thyme with the sweetness of the Balsamic vinegar and juicy blackberries for a simply delicious vinegar that you won’t want to miss.

Combine 1 part vinegar with 3 parts of your favourite oil (we love Broighter Gold) and shake with a bit of Dijon mustard (the mustard acts as an emulsifier to help bind the oil and vinegar) to create a super simple but incredibly delicious salad dressing.

Fancy trying something a bit different? Add a shot of your favourite bourbon and a shot of Blackberry and Thyme Balsamic vinegar to a cocktail shaker full of ice and shake well to combine. Strain into a glass with a small handful of ice. Add soda water to fill the glass and finish with garnish with a sprig of thyme. Delicious!

Additional information

Size Description

250ml Bottle


Balsamic Vinegar de Modena, Blackberries, Fresh Thyme, Sugar

Allergen Advice

Contains Sulphites


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