Real crisps and not a spud in sight! Golden and red beetroot, carrots and parsnips are handpicked by Joe on his Killeagh farm, then hand-cooked lovingly by wife Sandra till crisp, with a liberal sprinkling of the finest Irish Atlantic sea salt added when still hot.
Why do we love them?
The classic example of why small-batch simply tastes better...and the food judges think so too, with Joe & Sandra walking away with Gold for their scrumptious farm crisps at the Blas na hÉireann awards 2014.
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