The joy of great food isn’t just in eating it — it’s in knowing where it comes from. At Indie Füde, our shelves are filled with small batch Irish produce from makers who care as much about the story as they do about the flavour. From award-winning cheeses to handcrafted cider, every product we choose has been made with passion, patience, and pride.
Cheese to Remember
Cheese lovers are spoiled for choice at Indie Füde. Our counter showcases the bold, creamy punch of Young Buck Blue Cheese from Mike’s Fancy Cheese – a true Northern Irish favourite. There’s the rich, tangy cheddar from Coolattin Cheddar in Carlow, and the semi-soft, sqidgey goodness of Cooleeney from County Tipperary.
For goat’s cheese fans, St Tola in Clare and Killeen Farmhouse Cheese in Galway offer flavour that’s both delicate and distinctive. And for something truly local, Kearney Blue from Belfast is a beautiful blue!
Sweet, Savoury, and Something Special
Cheese may sit at the heart of many of our hampers and cheeseboards, but our shelves go far beyond dairy. Pair your board with tangy chutneys, rich preserves, and crisp handmade crackers from Irish producers who keep tradition alive in every batch. For a sweet finish, explore our selection of bean-to-bar Irish chocolate — crafted for those moments when only the finest will do.
Bringing It All to Your Table
Whether you’re building the ultimate cheeseboard, stocking your pantry with Irish staples, or putting together a thoughtful gift, our shelves are packed with flavour, variety, and authenticity. Every item has been chosen because it represents the very best of Irish artisan food, made by people who care deeply about their craft.
From our shelves to your table, it’s more than just food. It’s a connection to the land, the makers, and the traditions that make Irish produce so special. Visit us in Comber or Belfast, or browse online to discover small batch Irish food you’ll love.