At Corleggy every cheese is made by hand with production not exceeding 10 tonnes per annum between Goats, Sheep & Cows’ milk cheeses. Tom & Silke Cropp collect all their milk from three neighbouring farms using just that morning’s milk for production.
Drumlin is a hard cow’s cheese matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate though and best served in slices paired with a rich Cabernet Sauvignon. Drumlin comes in traditional, Drumlin Garlic, Drumlin Cumin and Drumlin Green Peppercorn, all of which allow the base cheese to be enjoyed before the herbaceous characters of the additions come through…yum!
While just perfect enjoyed on its own, Drumlin Garlic is a beautiful melter making it perfect for a fancy cheese toasty. Kick it up a notch by throwing in some of Corndale Farm‘s free range chorizo and a generous dollop of Indie Fude Onion Marmalade for the best cheese toasty you’ll ever have!
Circular Dimensions: 23cm (W) x 6cm (H)
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