Corleggy Goat Mini is the smaller, individually packaged whole wheel version of Corleggy Goat. At Corleggy every cheese is made by hand with production not exceeding 10 tonnes per annum between Goats, Sheep & Cows’ milk cheeses. Tom & Silke Kroppe collect all their milk from three neighbouring farms using just mornings milk for production.
Corleggy Goat is a hard cheese handmade from raw goat’s milk. A typical Irish goats cheese because the goats graze the rich pasture and eat more grass than their southern European cousins…that makes for sweeter milk and in time cheese. Corleggy Goat is eight weeks to four months matured depending on season weather & humidity. The rind is natural & edible and very flavoursome. We feel that the aroma and taste strike a perfect balance between rich and mild.
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