The Lonergan family, the passionate artisans behind Red Knockanore Cheese, have been dedicated to cheesemaking for generations at their Knockanore Farmhouse in County Waterford, Ireland. The family’s deep-rooted commitment to traditional farming and cheesemaking methods is evident in every wheel of cheese they produce.
Pat Lonergan, the patriarch of the family, has been at the helm of Knockanore Farmhouse since the early 1980s. With a keen understanding of the land and a profound respect for his herd of Friesian cows, Pat has successfully blended modern techniques with time-honored practices to create cheeses that reflect the rich agricultural heritage of the region. The farm spans lush, green pastures that provide the perfect grazing conditions for their cows, ensuring the highest quality milk, which is the cornerstone of their cheese.
Pat’s wife, Mary, and their children are actively involved in the daily operations of the farm and cheesemaking process. Mary’s expertise in dairy farming complements Pat’s skills, making them a formidable team in the world of artisanal cheese. The Lonergan children, raised amidst the rhythms of farm life, bring fresh perspectives and innovative ideas, ensuring the family business evolves while staying true to its roots.
The family’s approach to cheesemaking is hands-on and meticulous. Each batch of cheese is crafted with care, using milk from their own cows to maintain control over the quality and consistency of their products. This farm-to-fork philosophy not only guarantees the exceptional taste of their cheese but also supports sustainable farming practices.
This vibrant red cheddar gets its striking colour from the natural annatto extract, which not only gives it a beautiful hue but also adds a mild, nutty flavour to the cheese. The cheese is carefully aged to perfection, resulting in a firm texture that crumbles beautifully yet melts smoothly.
The taste of Red Knockanore Cheese is a delightful balance of sharpness and creaminess, with subtle hints of nuttiness and a smooth, buttery finish. Its complex flavour profile makes it a versatile addition to any culinary creation. Whether you’re adding it to a sandwich, melting it into a savory sauce, or featuring it on a cheese board, Red Knockanore is sure to impress.
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