Sperrin Blue cheese is made in the style of Danish Blue in The Sperrins in Derry/Londonderry by Julie & Kevin Hickey of Tamnagh Foods. This fantastic little cheese is suitable for vegetarians.
In 2008, Julie, a former chef and restaurant owner, began to develop an interest in cheese and began attending artisan cheese making courses. Two years later Tamnagh Foods was born and they have been producing and maturing cheese in their converted barn ever since.
Julie’s aim was to produce a cheese that was truly representative of the surrounding countryside and which gave the best taste and flavour. We think they have achieved just that!
Reviews
There are no reviews yet.