Kearney Blue is a deliciously creamy and sharp blue from cheesemaker Paul McClean at Farmview Dairies in the Castlereagh Hills outside of Belfast. From its origins being hand made in a kitchen pot, Kearney Blue has grown into a multi-award-winning cheese including an impressive gold medal in the international cheese awards.
A truly local cheese, Kearney Blue was inspired by the beautiful Belfast landscape with its speckled paste evoking images of the stone farm walls of the Ards Peninsula. It is made from milk taken from cows grazing on a select group of farms within five miles of Farmview Dairy. Sourcing the milk from within a close radius to the dairy allows Kearney Blue to be made with only the freshest morning milk.
Kearney Blue is creamy and a little bit salty with a pleasant spice on the finish. Enjoy with a fruity red wine, a box of crackers and dollop of chutney…delicious!
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