Cashel Blue was first produced in the early 1980s by Louis & Jane Grubb on Beechmount Farm in Co. Tipperary. Nearly forty years on and with numerous awards to its name, Cashel has become one of Ireland’s most well renowned cheeses. Now in the hands of the next generation of the Grubb family Cashel Blue, along with its sheep milk alter ego Crozier Blue, is still made on the same 200 acre family farm where it all started.
When Louis & Jane set out to make Cashel Blue, they wanted to make a cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” They have achieved just that. This rich, creamy blue has a full and rounded mouthfeel followed by a gentle saltiness and – with age – spiciness that doesn’t overpower, allowing the quality of the milk to shine through.
With its light yellow paste and gorgeous, marble-like veins of blue, Cashel is a beautiful addition to any cheeseboard or served along with a our Indie Fude Onion Marmalade
This product will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.
Circular Dimensions: 14cm (W) x 11cm (H)
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