These Irish Brown-Bread crackers are handmade in West Cork, using flour that is stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
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These Irish Brown-Bread crackers are handmade in West Cork, using flour that is stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
One of the most popular of the crackers in the deli – these Irish brown bread crackers have a light sweetness, which means they pair perfectly with almost any cheese. But are particularly good with blue or soft cheeses.
| Size Description | 140g box |
|---|---|
| Ingredients | Wholemeal wheat flour (58%), buttermilk (25%), butter (16%), sea salt |
| Allergen Advice | Made in a facility that handles nuts |
Only logged in customers who have purchased this product may leave a review.
£8.70 – £27.00Price range: £8.70 through £27.00
St Tola
£4.80 – £44.00Price range: £4.80 through £44.00
Wicklow Farmhouse Cheeses
Excellent service with friendly staff, thanks guys. The food is fantastic and top quality. 10/10
Dave  Steele
Belfast
Always love coming here, the selection of items in the shop is exceptional and the quality superb. Lots of items I have never seen anywhere else.
Clare Cronin
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