Deli Muru’s Red Pepper and Chilli Sauce is a delicious, savoury jelly, packed full of red peppers with a hint of chilli and apple.
Deli Muru is a Great Taste award winning producer of artisanal, homemade chutneys and biscuits. Started in 2014 by dedicated foodie and traveller, Kay Armstrong, Deli Muru is the culmination of her 25 years of cooking and baking experience. Muru is a Finnish word that translates to ‘a little something’, and we think there is a little something special in every bite!
Kay is passionate about creating top quality products and strives to use locally sourced ingredients wherever possible. Deli Muru has been known to partner with some of Ireland’s best artisan producers to create some exciting crossover products such as their Shortcross Gin & Plum Chutney.
Kay recommends using your red pepper and chilli sauce to spice up any BBQ dish or serving it with baked Brie and crusty bread. We think it makes a perfect accompaniment to a blue cheese. Why not try it with another Belfast local, Kearney Blue?