This mouth-watering fig chutney by Deli Muru is a must-have pantry staple for any cheese lover. Rich, sweet caramelised onions, tomatoes and figs with a dash of lime.
Deli Muru is a Great Taste award winning producer of artisanal, homemade chutneys and biscuits. Started in 2014 by dedicated foodie and traveller, Kay Armstrong, Deli Muru is the culmination of her 25 years of cooking and baking experience. Muru is a Finnish word that translates to ‘a little something’, and we think there is a little something special in every bite!
Kay is passionate about creating top quality products and strives to use locally sourced ingredients wherever possible. Deli Muru has been known to partner with some of Ireland’s best artisan producers to create some exciting crossover products such as their Shortcross Gin & Plum Chutney.
This fig chutney is what we use in most of our Indie Fude cheeseboards so it comes with a big stamp of approval from us. For a decadant dinner party starter, bake a wheel of Cooleeney, top with a generous dollop of fig chutney, and serve with some crispy toasted sourdough for dipping.
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