Middle Eastern food is food made to share; mouth-watering dips mopped up with fresh breads, crispy herby falafels, colourful fresh salads, slow-cooked meats and syrup drenched desserts served on platters to share.
This book is a collection of recipes and menus that Nicola and Dvir have shared at Dvir’s home in Israel, with Nicolas family in Ireland, with their friends and customers in Mezze. Create Middle Eastern food which is easy to prepare and ready to share whether you want it for a family dinner, party, picnic or feast.
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