What do they do?
When Jeffa Gill began making cheese on her farm in 1979, she started it as part of her pioneering spirit to provide for her family from her own smallholding in West Cork and to capture something of the beauty of the area in her unique hand-crafted cheeses. Today, more than 37 years later, their cheeses are still made by hand using traditional techniques on their farm in the beautiful valley of Coomkeen just beyond Durrus village in West Cork.
Why do we love them?
They are a small family business dedicated to producing the highest quality product while staying true to their principles. Which are sustainability, quality and enjoying the work that they do.
